Cava Mas D'Ancosa Brut

Cava Mas D’Ancosa is produced in Catalonia using traditional method sparkling winemaking from sustainably farmed vineyards. The region’s limestone and clay soils, combined with a Mediterranean climate, give the grapes natural acidity and vitality. The estate focuses on environmentally responsible viticulture, allowing the terroir to shine through with clarity. This wine undergoes secondary fermentation in bottle and is aged on lees to develop complexity.