Sagoma Rosso

The Novaripa are a collective of growers in the Tuscan and Abruzzo regions that specialise in indigenous varieties. Drawing on the unique soil and topography of these regions, they make use of densely planted vines and benefit from a cooling Adriatic wind.

🍇 Sangiovese & Montepulciano

🍷 Blue and black fruits, red cherry, thyme, balsamic & leather.

 Enjoy

What do you have in Central Italy? Pizza & Pasta! Can't go wrong!

Country: 🇮🇹 

ABV 13%